Grilled sirloin steak with tomato salad and spicy beetroot

This is a very quick dish to prepare. No fuss, a tasty Paleo dinner that only takes few minutes to cook.

First of all rub the steak all over with olive oil and a good pinch of salt and black pepper.

Add the steak to a hot grill and cook for 3 minutes.

Turn it and cook it for 3 more minutes (for medium-rare), or to your liking.

Serve it with a simple salad of Sam Marzano tomatoes and basil leaves, dresssed with good quality extra virgin olive oil, a squeeze of lemon and a pinch of salt.

I served the steak also with some sliced store bought spicy beetroot. Yummy!


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