Grilled cod fillets marinated in my own olives tapenade served with crunchy salad 

This is what I had for dinner last night… đŸ‘Œ something new I tried with cod. In a mortar put a handful of black olives, a finely chopped garlic clove, one chopped chilli pepper (not too hot), few basil leaves, the juice of half lemond, one tablespoon of Extra Virgin olive oil, salt and pepper… Continue reading Grilled cod fillets marinated in my own olives tapenade served with crunchy saladÂ