Grilled squid and vegetables in a parsley and garlic dressing

Yesterday it was an ideal day for this simple but fantastic summer dish, hot and sunny even in the UK! Barbecued squid skewers with a tangy parsley and garlic dressing. I used squid but you could use prawns, scallops or monk fish, they are all ideal for barbecuing (and they are easily available in supermarkets). First…